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Potato and Bacon Bake

Potato and Bacon Bake

serving size icon
Serves 6

Ingredients

  • 350ml Milk
  • 6 Cloves Garlic, finely chopped
  • 1 tsp Salt
  • 1 c Cheese, grated
  • 2kg Washed White Potatoes, peeled and sliced very thinly
  • 1 tbsp olive oil
  • 4 Eggs, beaten
  • 4 Pieces Bacon, finely diced
  • Chives, chopped

Method

Preheat the oven to 190°C.

Mix the eggs, milk, garlic, salt, bacon and 3tbsp chopped chives. Reserve.

Using 1 tablespoon of oil, oil a 20cm square ovenproof dish.

Layer one third of potatoes evenly into the dish and pour over one third of the egg mixture, making sure bacon and chives are evenly distributed.

Repeat with the remaining two-thirds of the potatoes and egg mixture.

Sprinkle the cheese evenly on top.

Cover loosely with foil and place in the oven for 45 minutes.

Uncover and bake a further 15 minutes until the potatoes are tender and everything is bubbling and golden.

Remove from the oven and serve as a side with roast chicken

or steak or as a meal in itself with salad.

This recipe was sent in by WW/FT Mailer October 11 2003 of Progressive Enterprises Ltd.

MEAL INGREDIENTS

Qty Price
Ryans Middle Bacon
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Chives Fresh
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Anchor Milk Standard Blue Top $2.88 ea
$2.88 ea
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Alpine Cheese Block Edam $9.90 ea was $10.30
$9.90 ea was $10.30
Countdown Potatoes Roasting/mashing $7.99 ea
$7.99 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Classic $5.80 ea
$5.80 ea