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Build Your Own Bagel Brunch

Build Your Own Bagel Brunch

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10 mins + 10 mins
serving size icon
Serves 6
Low Sugar Low Sugar


  • 1 Tbsp olive oil
  • 8 rashers bacon
  • 1 Tbsp white vinegar
  • 4 or 6 eggs
  • 250g spreadable cream cheese
  • 200g smoked salmon slices
  • 3 blueberry bagels, split, toasted
  • 3 savoury bagels, split, toasted
  • To serve:
  • Baby spinach leaves
  • Lemon wedges
  • Chopped dill
  • Jam
  • Honey


1. Heat the oil in a medium frying pan on high. Cook the bacon for 1-2 minutes each side until crisp and golden. Drain on a paper towel.

2. Bring a large saucepan of water and the vinegar to a gentle boil. With a wooden spoon, create a whirlpool in the centre. Add the eggs one at a time and gently poach for 3 minutes.

3. Arrange the bacon, eggs and all the other toppings in bowls and platters with bagels.


The freshest eggs are easiest to poach.


• Energy 3126Kj • Protein 35g • Total Fat 45g • Saturated Fat 18g • Carbohydrates 51g • Sugars 11g • Sodium 1637mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Countdown Streaky Bacon Honey Cured $9.99 ea
$9.99 ea
Essentials Vinegar White $3.50 ea
$3.50 ea
Woodland Eggs Half Dozen Free Range Jumbo $5.00 ea
$5.00 ea
Anchor Cream Cheese Spreadable $4.00 ea was $4.50
$4.00 ea was $4.50
Regal Smoked Salmon Nz King Sliced
arrow icon exclamation icon Out of stock Out of stock
Abes Bagels Blueberry $4.30 ea
$4.30 ea
Abes Bagels Everything Bagel 360g $4.30 ea
$4.30 ea
Value Spinach Baby Leaf $3.50 ea
$3.50 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Dill Fresh $3.70 ea
$3.70 ea
Select Strawberry Jam $2.80 ea
$2.80 ea
Signature Range Liquid Honey $9.49 ea
$9.49 ea