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Cherry and White Chocolate Semi-Freddo

Cherry and White Chocolate Semi-Freddo

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20 mins + 0 mins
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Serves 8
Gluten free Gluten free


  • 3 eggs
  • 100g caster sugar
  • 300ml cream, whipped
  • 200g white chocolate bits
  • 500g fresh cherries nz, per kg loose


1. Line a 1.5L loaf pan with plastic wrap, leaving enough at the sides to overlap and cover the top of the semi-freddo.

2. In a large bowl, beat together the eggs and caster sugar until thick and pale. Fold in the whipped cream and chocolate. Fold in the cherries until just combined – be careful not to overmix.

3. Pour into the prepared pan and fold over the plastic wrap. Freeze for several hours, or overnight.

4. Turn the semi-freddo out onto a platter. Leave for a few minutes to partly melt. Decorate with extra cherries.

Per Serve

• Energy 1558kj • Protein 6g • Total Fat 24g • Saturated Fat 14g • Carbohydrates 33g • Sugars 33g • Sodium 66mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Caged Eggs Dozen Mixed $3.40 ea was $4.00
$3.40 ea was $4.00
Chelsea Caster Sugar $1.80 ea club price $1.99 non club member
$1.80 ea club price $1.99 non club member
Countdown Cream $3.60 ea
$3.60 ea
Nestle Bakers Choice Choc Bits Delightful White Chocolate $4.39 ea
$4.39 ea
Fresh Produce Cherries Nz
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