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Cherry and White Chocolate Semi-Freddo

Cherry and White Chocolate Semi-Freddo

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20 mins + 0 mins
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Serves 8
Gluten free Gluten free

Ingredients

  • 3 eggs
  • 100g caster sugar
  • 300ml cream, whipped
  • 200g white chocolate bits
  • 500g fresh cherries nz, per kg loose

Method

1. Line a 1.5L loaf pan with plastic wrap, leaving enough at the sides to overlap and cover the top of the semi-freddo.

2. In a large bowl, beat together the eggs and caster sugar until thick and pale. Fold in the whipped cream and chocolate. Fold in the cherries until just combined – be careful not to overmix.

3. Pour into the prepared pan and fold over the plastic wrap. Freeze for several hours, or overnight.

4. Turn the semi-freddo out onto a platter. Leave for a few minutes to partly melt. Decorate with extra cherries.

Per Serve

• Energy 1558kj • Protein 6g • Total Fat 24g • Saturated Fat 14g • Carbohydrates 33g • Sugars 33g • Sodium 66mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Caged Eggs Dozen Mixed
arrow icon exclamation icon Out of stock Out of stock
Chelsea Caster Sugar $1.99 ea
$1.99 ea
Countdown Cream
arrow icon exclamation icon Out of stock Out of stock
Nestle Bakers Choice Choc Bits Delightful White Chocolate $4.39 ea
$4.39 ea
Fresh Produce Cherries Nz
arrow icon exclamation icon Out of stock Out of stock