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Apricot Compote with Brioche

Apricot Compote with Brioche

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10 mins + 45 mins
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Serves 4
Vegetarian Vegetarian


  • 1 cup water
  • 1 cup caster sugar
  • 1 tsp vanilla extract
  • 700g apricots, quartered, stones removed,
  • 250g mascarpone
  • 2 Tbsp icing sugar
  • Brioche or fruit bread, sliced and toasted


1. Combine water, sugar and vanilla extract in a medium-sized saucepan. Stir on a low heat until sugar dissolves.

2. Increase heat to medium and simmer for 15 minutes.

3. Add apricots, reduce heat to low and simmer for 25-30 minutes, until apricots are soft and compote thickens. Set aside to cool.

4. In a small bowl, mix together mascarpone and icing sugar until smooth.

5. To serve, spread mascarpone mixture onto toasted brioche and top with apricot compote


Keep leftover compote in a jar in the fridge – it’s great on toast or ice cream.

Per Serve

• Energy 611kj • Protein 1.5g • Total Fat 3.5g • Saturated Fat 1.5g • Carbohydrates 26g • Sugars 21g • Sodium 48mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Pump Water Nz Spring $2.00 ea
$2.00 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Heilala Baking Blend Vanilla Extract Added Natural Flavour $7.30 ea club price $7.99 non club member
$7.30 ea club price $7.99 non club member
Homebrand Apricots Halves In Syrup $2.10 ea
$2.10 ea
Bouton Dor Mascarpone $5.30 ea was $6.00
$5.30 ea was $6.00
Countdown Icing Sugar $1.40 ea
$1.40 ea
Tip Top Fruit Loaf Sliced Spicy Fruit
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