Corn Fritters with Smoked Salmon and Aioli
Corn Fritters with Smoked Salmon and Aioli
Low Sugar
Ingredients
- 1/2 cup self-raising flour
- 1/4 tsp baking soda
- 1 egg
- 1/3 cup milk
- 125g corn kernels, drained
- 1 spring onion, finely sliced
- Salt and pepper
- 1/4 cup store-bought aioli
- 100g smoked salmon slices, broken into pieces
- Snow pea or salad sprouts, to serve
Method
1. Sift flour and baking soda together in a large bowl. Make a well in the centre.
2. Whisk egg and milk in a small bowl.Gradually add to the flour mixture, whisking until batter is smooth.
3. Stir in corn and spring onion. Season to taste. Rest for 15 minutes.
4. Heat a large, greased frying pan on medium. Drop tablespoonfuls of mixture into the pan, leaving space between each to allow for spreading.
5. Cook for 1-2 minutes until bubbles form on the surface. Flip and cook for another minute. Repeat with remaining batter.
6. Serve topped with aioli, smoked salmon and sprouts.
Tip:
Keep the green part of the spring onion and add it to your next summer salad.
Per Serve
• Energy 234Kj • Protein 3g • Total Fat 3g • Saturated Fat 1g • Carbohydrates 5g • Sugars 1g • Sodium 226mg
Dietary and nutritional info supplied by NZ Nutrition Foundation
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