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Corn Fritters with Smoked Salmon and Aioli

Corn Fritters with Smoked Salmon and Aioli

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10 mins + 15 mins
serving size icon
Serves 16
Low Sugar Low Sugar


  • 1/2 cup self-raising flour
  • 1/4 tsp baking soda
  • 1 egg
  • 1/3 cup milk
  • 125g corn kernels, drained
  • 1 spring onion, finely sliced
  • Salt and pepper
  • 1/4 cup store-bought aioli
  • 100g smoked salmon slices, broken into pieces
  • Snow pea or salad sprouts, to serve


1. Sift flour and baking soda together in a large bowl. Make a well in the centre.

2. Whisk egg and milk in a small bowl.Gradually add to the flour mixture, whisking until batter is smooth.

3. Stir in corn and spring onion. Season to taste. Rest for 15 minutes.

4. Heat a large, greased frying pan on medium. Drop tablespoonfuls of mixture into the pan, leaving space between each to allow for spreading.

5. Cook for 1-2 minutes until bubbles form on the surface. Flip and cook for another minute. Repeat with remaining batter.

6. Serve topped with aioli, smoked salmon and sprouts.


Keep the green part of the spring onion and add it to your next summer salad.

Per Serve

• Energy 234Kj • Protein 3g • Total Fat 3g • Saturated Fat 1g • Carbohydrates 5g • Sugars 1g • Sodium 226mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Hansells Baking Soda $2.49 ea
$2.49 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Meadow Fresh Milk Standard Family Fresh Homogenised $1.25 ea
$1.25 ea
Fresh Produce Spring Onion $2.29 ea
$2.29 ea
Heinz Seriously Good Aioli Squeezy Garlic Lovers $4.99 ea
$4.99 ea
Ocean Blue Smoked Salmon Slices $9.00 ea
$9.00 ea
Fresh Harvest Sprouts Snow Pea
arrow icon exclamation icon Out of stock Out of stock
Essentials Corn Kernels $1.00 ea
$1.00 ea
Masterfoods Seasoning Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock