Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Sundried Tomato and Spinach Roulade

Sundried Tomato and Spinach Roulade

serving size icon
30 mins + 15 mins
serving size icon
Serves 8
Low Sugar Low Sugar
 Vegetarian Vegetarian


  • 250g frozen spinach, thawed, excess water squeezed water
  • 5 eggs, separated
  • 2 Tbsp plain flour
  • 2 Tbsp sour cream
  • 1/2 cup finely grated Parmesan cheese, plus 1/4 cup extra, shaved, to serve
  • 200g fresh ricotta
  • 150g goat feta
  • 2/3 cup sundried tomatoes, drained, finely chopped
  • 2 spring onions, finely sliced
  • Small basil leaves, to serve


1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 26 x 32cm shallow pan with baking paper, extending the paper 5cm over the edges.

2. Place spinach, egg yolks, flour, sour cream and half of the grated Parmesan in a food processor. Process for 45 seconds, until smooth.

3. Using an electric mixer, beat egg whites in a clean bowl until firm peaks form. Usinga large spoon, fold spinach mixture, in two batches, through the egg white. Pour into prepared pan and bake for 12-15 minutes, until spongy to touch.

4. Place a piece of baking paper on a clean work surface and sprinkle over remaining grated Parmesan. Invert spinach sponge onto paper, and peel paper from top of sponge. Cover sponge with a clean tea towel and set aside to cool.

5. Meanwhile, place ricotta and feta in a food processor and process until smooth. Gently spread mixture over the cooled spinach sponge. Arrange sundried tomatoes and spring onions in a line, along the long edge closest to you, leaving a 2cm gap to the edge.

6. Using the paper as a guide, roll up sponge to form a log. Wrap in baking paper and then foil. Refrigerate until needed.

7. To serve, scatter over shaved Parmesan and basil leaves and cut into slices.


• Energy 852Kj • Protein 16g • Total Fat 13g • Saturated Fat 7g • Carbohydrates 5g • Sugars 3g • Sodium 515mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Spinach Chopped $2.00 ea
$2.00 ea
Countdown Free Range Eggs Half Dozen Size 6
arrow icon exclamation icon Out of stock Out of stock
Countdown Plain Flour $2.00 ea
$2.00 ea
Meadow Fresh Sour Cream $1.60 ea was $1.90
$1.60 ea was $1.90
Mainland Hard Cheese Parmesan Block $7.70 ea
$7.70 ea
Bouton Dor Fresh Cheese Ricotta $4.40 ea was $5.39
$4.40 ea was $5.39
Food Snob Fresh Cheese Bulgarian Goat Feta $6.70 ea
$6.70 ea
Countdown Sundried Tomatoes Halves $5.50 ea
$5.50 ea
Fresh Produce Spring Onion
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Basil Fresh $4.00 ea
$4.00 ea