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Gingerbread Rings

Gingerbread Rings

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30 mins + 15 mins
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Serves 20


  • 125g butter, chopped, at room temperature
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup honey
  • 1 egg yolk
  • 1 1/2 cups plain flour
  • 1/2 tsp baking soda
  • 1 Tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 1/2 cups icing sugar
  • 1/3 cup coloured sprinkles


1. Preheat oven to 180°C (160°C fan forced). Line 2 baking trays with baking paper.

2. Using an electric mixer, beat butter, sugar and honey in a bowl. Add egg yolk and beat to combine. Add flour, baking soda, ginger, cinnamon and cloves. Stir to combine. Turn out onto a floured surface and gently knead until smooth.

3. Using a rolling pin, roll dough on a lightly floured bench until 5mm thick. Using a 7cm pastry cutter, cut 20 discs from dough. Using a 2cm round cutter, cut a disc from the centre of each biscuit. Place on prepared trays, leaving room for spreading. Bake for 10-15 minutes until golden and leave to cool on the trays.

4. Combine icing sugar and enough water to form a firm spreadable icing. Spread icing over biscuits. Add sprinkles. Serve when set.


• Energy 912Kj • Protein 2g • Total Fat 6g • Saturated Fat 3g • Carbohydrates 39g • Sugars 28g • Sodium 69mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Liquid Honey $6.50 ea
$6.50 ea
Countdown Eggs Half Dozen Free Range Size 7
arrow icon exclamation icon Out of stock Out of stock
Countdown Plain Flour $2.00 ea
$2.00 ea
Essentials Baking Soda Bicarbonate $2.30 ea
$2.30 ea
Masterfoods Ginger Ground $2.70 ea
$2.70 ea
Greggs Spice Ground Cloves $2.10 ea
$2.10 ea
Countdown Icing Sugar $1.40 ea
$1.40 ea
Dr Oetker Sprinkles Neon Sugar
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea