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Mini Chocolate Pavlovas

Mini Chocolate Pavlovas

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20 mins + 35 mins
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Serves 4
Gluten Free Gluten Free


  • 4 egg whites
  • 1 cup caster sugar
  • 2 Tbsp cocoa
  • 1 Tbsp cornflour
  • 1 tsp white vinegar
  • 1/4 cup hazelnuts
  • 300ml thickened cream, whipped
  • 125g punnet raspberries
  • 100g dark chocolate, melted


1 Preheat oven to 150°C (130°C fan-forced). Lightly grease and line a large oven tray with baking paper.

2. In a small bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add caster sugar, 1 tablespoon at a time, beating to dissolve sugar well before adding more. Beat in cocoa, cornflour and vinegar, scraping down the sides of the bowl with a spatula.

3. Using a large metal spoon, dollop 4 large mounds of mixture onto the tray.

4. Using the back of the spoon, spread mixture into 12cm nests (they should have a small centre indent). Bake for 10 minutes.

5. Roast hazelnuts by spreading on a second oven tray and bake for 10 minutes. Remove from the oven, wrap in a clean tea towel and rub well to remove the skins. Roughly chop.

6. Reduce oven to 120°C (100°C fan-forced). Bake nests for a further 20-25 minutes until firm. Turn off the oven and leave the meringues to cool completely with the door ajar.

7. To serve, top each meringue nest with a dollop of whipped cream. Scatter with raspberries and hazelnuts. To finish, drizzle tops of nests with melted chocolate using a fork.


Use a clean, dry bowl and beaters to ensure optimum volume when beating egg whites. Don’t overbeat before adding sugar, as mixture will break down. Beating should take about 10 minutes.


• Energy 3175Kj • Protein 9g • Total Fat 43g • Saturated Fat 24g • Carbohydrates 82g • Sugars 77g • Sodium 102mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Free Range Eggs Half Dozen Size 6
arrow icon exclamation icon Out of stock Out of stock
Countdown Caster Sugar $1.40 ea
$1.40 ea
Nestle Cocoa Powder $4.29 ea
$4.29 ea
Essentials Cornflour $1.60 ea
$1.60 ea
Delmaine Vinegar White Wine $3.99 ea club price $4.69 non club member
$3.99 ea club price $4.69 non club member
Tasti Hazelnuts $4.50 ea was $4.99
$4.50 ea was $4.99
Anchor Cream Thickened $4.06 ea
$4.06 ea
Fresh Produce Raspberries
arrow icon exclamation icon Out of stock Out of stock
Essentials Choc Chips Dark $1.80 ea
$1.80 ea