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One Pan Pasta

One Pan Pasta

serving size icon
10 mins + 10 mins
serving size icon
Serves 3-4
Vegetarian Vegetarian
 Low Sugar Low Sugar

Ingredients

  • 300g dried fettuccine
  • 1 onion, thinly sliced
  • 1 red chilli, deseeded, sliced (optional)
  • 300g cherry tomatoes, halved
  • 3 cloves of garlic, sliced
  • 4-5 sprigs of basil
  • 4 Tbsp olive oil
  • Salt and pepper
  • 900ml vegetable or chicken stock
  • Freshly grated parmesan

Method

1. In a large, flat pot with high sides, place the dry pasta, onion, garlic, cherry tomatoes, chilli, and basil.

2. Drizzle everything with the olive oil, and sprinkle with salt and pepper. Add the stock, then bring to a boil. Reduce to medium-high heat and cook until pasta is al dente and water has nearly evaporated. Generally around 9-11 minutes. Use tongs to stir and toss the pasta every minute or so.

3. Remove from heat. Add grated parmesan and some fresh basil. Toss, season to taste.

MEAL INGREDIENTS

Qty Price
Countdown Pasta Fettuccine $1.70 ea
$1.70 ea
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Fresh Produce Chilli Red
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Basil Living Plant $3.50 ea
$3.50 ea
Fresh Produce Tomatoes Manuka Cherry $3.50 ea was $3.80
$3.50 ea was $3.80
Countdown Vegetable Stock Liquid $3.00 ea
$3.00 ea
Dairyworks Hard Cheese Parmesan Wedge $8.20 ea was $9.80
$8.20 ea was $9.80
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Masterfoods Seasoning Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock