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Lamb and Silverbeet Cannelloni

Lamb and Silverbeet Cannelloni

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40 mins + 45 mins
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Serves 6
Low Sugar Low Sugar

Ingredients

  • 2 Tbsp olive oil
  • 1 medium onion, chopped coarsely
  • 2 garlic cloves, chopped finely
  • 500g lamb mince
  • 2 1/2 tsp dried oregano
  • 500g silverbeet
  • 200g feta cheese, crumbled
  • 2 tsp finely grated lemon rind
  • 1/4 cup finely shredded fresh mint
  • Salt and pepper, to season
  • 500g jar of tomato pasta sauce
  • 400g fresh lasagne sheets
  • 1 cup grated cheese
  • Side salad, to serve

Method

1. In a large frying pan on a medium heat, add half the oil. Add onion and garlic, and cook,stirring, until soft. Add mince and oregano. Stir until cooked through. Remove from pan and set aside.

2. Finely slice the silverbeet stems and leaves separately. Heat remaining oil in the same pan. Add stems, and cook, stirring until tender. Add leaves, and cook, stirring, until soft. Remove from heat.

3. In a medium bowl, add silverbeet, then stir in feta, lemon rind, mint and mince mixture. Season to taste.

4. Preheat oven to 180°C (160°C fan-forced). Spread 1/4 cup of tomato pasta sauce into the base of a 30 x 20cm shallow ovenproof dish.

5. Cut each lasagne sheet into thirds. Place 1/2 cup of mince mixture along the length of each sheet and roll up to form a tube.

Arrange filled tubes on the tomato pasta sauce in the dish. Top evenly with remaining pasta sauce. Sprinkle cheese on top.

6. Bake for 45 minutes, or until pasta is tender. Serve with salad.

Tip

Instead of lamb mince, you could also make this recipe using beef mince.

PER SERVE

• Energy 2404Kj • Protein 37g • Total Fat 29g • Saturated Fat 13g • Carbohydrates 38g • Sugars 11g • Sodium 1049mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Countdown Lamb Mince $12.00 ea
$12.00 ea
Fresh Produce Silverbeet $2.50 ea
$2.50 ea
Countdown Herbs Oregano Leaves $2.00 ea
$2.00 ea
Food Snob Fresh Cheese Bulgarian Cow Feta $4.00 ea
$4.00 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mint Living Plant
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Seasoning Salt & Pepper Grinder $6.39 ea
$6.39 ea
Dolmio Traditional Recipe Pasta Sauce Classic Tomato $2.80 ea
$2.80 ea
Countdown Fresh Flat Pasta Lasagne Sheets $4.00 ea
$4.00 ea
Countdown Cheese Grated Shredded Edam $6.50 ea
$6.50 ea
Countdown Salad Mixed $4.99 ea
$4.99 ea