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Lolly Cake

Lolly Cake

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15 mins + 120 mins
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Serves 16


  • 250g malt biscuits
  • 190g fruit puff style lollies
  • 100g butter, melted
  • 1/2 can of sweetened condensed milk
  • 1/2 - 3/4 cup desiccated coconut


1. Crush or process the biscuits to fine crumbs and place in a mixing bowl.

2. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.

3. Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.


Qty Price
Griffins Malt Biscuits $2.70 ea
$2.70 ea
Countdown Sweets Fruit Puffs $1.70 ea
$1.70 ea
Tararua Butter $5.40 ea
$5.40 ea
Countdown Condensed Milk Sweetened $2.50 ea
$2.50 ea
Countdown Coconut Fine Desiccated $2.10 ea
$2.10 ea