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Double Chocolate Cookies

Double Chocolate Cookies

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20 mins + 15 mins
serving size icon
Serves 12


  • 125 g Butter, softened and cubed
  • 1/2 tsp Vanilla extract
  • 1 cup Brown sugar
  • 1 large Egg
  • 2 cups Flour
  • 1 tsp Baking powder
  • Pinch of salt
  • 200 g Dark or milk chocolate


1. Preheat your oven to 180C and line a baking tray with baking paper.

2. Beat the butter, vanilla and sugar until very pale and fluffy. Beat in the egg then sieve the flour, baking powder and salt together and fold into the butter.

3. Gently mix through the chocolate. Roll into balls, place on the tray and gently press them down.

4. Bake until golden, approximately 13 to 15 minutes.


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Everyday Eggs Dozen Free Range Size 6 $6.00 ea
$6.00 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Hansells Baking Powder $2.49 ea
$2.49 ea
Essentials Salt Iodised Cooking
arrow icon exclamation icon Out of stock Out of stock
Countdown Chocolate Drops Dark $2.50 ea
$2.50 ea