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Hoki Thai Curry

Hoki Thai Curry

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5 mins + 20 mins
serving size icon
Serves 2


  • 2 Sealord Fresh Hoki Fillets
  • 2 Tbsp Red Curry Paste
  • 200 ml Coconut Milk
  • 200 g Green Beans or Snow Peas, small
  • 1 bunch Coriander
  • Squeeze of Lime


1. Stir-fry the curry paste in a little oil in a saucepan for 1 minute.

2. Stir in the coconut milk with 200ml water, bring to boil.

3. Add beans and Sealord hoki fillets, reduce to a simmer.

4. Cook for 5 minutes. Add fresh coriander.

5. Serve with rice and a squeeze of lime.

This recipe was sent in by Sealord


Qty Price
Countdown Fresh Fillets Gurnard $34.00 kg was $37.00
$34.00 kg was $37.00
Greggs Curry Paste Thai Red
arrow icon exclamation icon Out of stock Out of stock
Essentials Coconut Milk $1.20 ea
$1.20 ea
Countdown Beans Green $3.00 ea
$3.00 ea
Superb Herb Coriander Fresh $4.00 ea
$4.00 ea
Fresh Produce Limes Imported
arrow icon exclamation icon Out of stock Out of stock