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Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting

serving size icon
15 mins + 60 mins
serving size icon
Serves 8

Ingredients

  • 125g butter, chopped, at room temperature
  • 3/4 cup firmly packed brown sugar
  • 2 eggs, lightly beaten
  • 1 1/2 cups self-raising flour
  • 1 tsp baking soda
  • 1 cup very ripe mashed banana
  • 3/4 cup sour cream
  • 1 Tbsp milk

Cream Cheese Frosting

  • 125g cream cheese, chopped, at room temperature
  • 3/4 cup icing sugar

Method

1. Preheat oven 180°C (160°C fan-forced). Lightly grease a 20cm round cake pan. Line base and sides with baking paper.

2. In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, until combined.

3. Sift flour and baking soda together. Fold banana, sour cream and 3/4 cup of the flour mixture into creamed mixture. Fold in remaining flour with milk until combined.

4. Pour into prepared pan. Bake for 55-60 minutes, or until a skewer comes out clean when inserted in the middle. Cool for 5 minutes in the pan before turning onto a wire rack to cool completely.

5. To make frosting, in a small bowl, using an electric mixer, beat cream cheese and icing sugar until smooth. Spread over cooled cake.

Tip: You will need about 2 large bananas for this recipe.

MEAL INGREDIENTS

Qty Price
Countdown Butter Salted $5.40 ea was $5.80
$5.40 ea was $5.80
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Eggs Dozen Free Range Size 7 $7.50 ea
$7.50 ea
Edmonds Self Raising Flour $5.50 ea
$5.50 ea
Edmonds Baking Soda Bicarbonate $2.10 ea
$2.10 ea
Fresh Produce Bananas Yellow $2.99 kg
$2.99 kg
Anchor Sour Cream Original $3.30 ea was $3.60
$3.30 ea was $3.60
Countdown Milk Standard $2.35 ea
$2.35 ea
Meadow Fresh Cream Cheese Spreadable $3.40 ea
$3.40 ea
Countdown Icing Sugar $1.40 ea
$1.40 ea