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Ricotta, Banana and Honey Muffins

Ricotta, Banana and Honey Muffins

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5 mins + 5 mins
serving size icon
Serves 2


  • 20g butter
  • 2 bananas, peeled, thickly sliced diagonally
  • 2 English muffins, split
  • 150g smooth ricotta
  • 1/4 cup runny honey


1. Heat butter in a large frying pan on medium. Cook banana slices for 1-2 minutes each side, until lightly browned. Remove from pan.

2. Place muffin halves in a toaster and toast until browned.

3. Spread ricotta over muffin halves. Top with banana, drizzle over honey and serve.


Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Fresh Produce Bananas Yellow $0.57 ea
$0.57 ea
Quality Bakers English Muffins Splits $3.00 ea
$3.00 ea
Perfect Italiano Fresh Cheese Smooth Original Ricotta $5.00 ea was $6.49
$5.00 ea was $6.49
Arataki Liquid Honey Squeeze Me $11.99 ea
$11.99 ea