Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Plum Yoghurt Trifle

Plum Yoghurt Trifle

serving size icon
10 mins + 0 mins
serving size icon
Serves 8

Ingredients

  • 400g whole plums in fruit juice
  • 200g packet sponge finger biscuits, coarsely broken
  • 600g packet vanilla custard
  • 400g vanilla yoghurt
  • 50g bar, chocolate-coated honeycomb, coarsely chopped

Method

1. Drain plums, reserving juice. Remove seeds from plums.

2. Place broken sponge fingers in base of 8 x 1 1/2-cup serving glasses. Drizzle with reserved plum juice. Top with plums and pour over the custard. Top with yoghurt and cover loosely with food wrap. Chill for 4 hours.

3. When ready to serve, sprinkle with honeycomb.

MEAL INGREDIENTS

Qty Price
Wattie's Plums Black Doris $5.39 ea
$5.39 ea
Vittoria Biscotti Sponge Finger $3.50 ea
$3.50 ea
Meadow Fresh Custard Vanilla $3.80 ea was $4.30
$3.80 ea was $4.30
Yoplait Yoghurt Tub Vanilla $5.00 ea
$5.00 ea
Cadbury Chocolate Bar Crunchie $1.60 ea
$1.60 ea