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Plum Yoghurt Trifle

Plum Yoghurt Trifle

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10 mins + 0 mins
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Serves 8


  • 400g whole plums in fruit juice
  • 200g packet sponge finger biscuits, coarsely broken
  • 600g packet vanilla custard
  • 400g vanilla yoghurt
  • 50g bar, chocolate-coated honeycomb, coarsely chopped


1. Drain plums, reserving juice. Remove seeds from plums.

2. Place broken sponge fingers in base of 8 x 1 1/2-cup serving glasses. Drizzle with reserved plum juice. Top with plums and pour over the custard. Top with yoghurt and cover loosely with food wrap. Chill for 4 hours.

3. When ready to serve, sprinkle with honeycomb.


Qty Price
Wattie's Plums Black Doris $5.39 ea
$5.39 ea
Vittoria Biscotti Sponge Finger $3.99 ea
$3.99 ea
Meadow Fresh Custard Vanilla $3.80 ea was $4.30
$3.80 ea was $4.30
Yoplait Yoghurt Tub Vanilla $4.00 ea was $5.00
$4.00 ea was $5.00
Cadbury Chocolate Bar Crunchie $1.60 ea
$1.60 ea