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Herbed French Toast With Smoked Salmon and Crème Fraiche

Herbed French Toast With Smoked Salmon and Crème Fraiche

serving size icon
5 mins + 5 mins
serving size icon
Serves 2
Low Sugar Low Sugar

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 Tbsp chopped chives plus extra, to serve
  • 1 Tbsp chopped dill
  • 1 Tbsp chopped parsley
  • 30g butter
  • 4 slices thick ciabatta
  • 150g sliced smoked salmon
  • ½ cup crème fraiche or light sour cream
  • Spinach leaves, to serve

Method

1. Combine eggs, milk and herbs in a shallow bowl. Season to taste and whisk well.

2. Heat butter in a frying pan on medium. Dip each piece of ciabatta in egg mixture for a few seconds on each side.

3. When butter is foaming, cook ciabatta for 2-3 minutes on each side, until golden. Drain on a paper towel.

4. Serve topped with smoked salmon and crème fraiche. Sprinkle with extra chives and a handful of spinach.

PER SERVE

• Energy 3181Kj • Protein 32g • Total Fat 56g • Saturated Fat 27g • Carbohydrates 33g • Sugars 7g • Sodium 1202mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.

MEAL INGREDIENTS

Qty Price
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Countdown Milk Lite $2.32 ea
$2.32 ea
Fresh Produce Chives Fresh
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Herbs Dill Tips Dried
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Instore Bakery Ciabatta $3.50 ea
$3.50 ea
Ocean Blue Smoked Salmon Slices $10.00 ea
$10.00 ea
Meadow Fresh Sour Cream Lite $1.40 ea was $1.80
$1.40 ea was $1.80
Countdown Salad Baby Spinach $3.99 ea
$3.99 ea