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Herbed French Toast With Smoked Salmon and Crème Fraiche

Herbed French Toast With Smoked Salmon and Crème Fraiche

serving size icon
5 mins + 5 mins
serving size icon
Serves 2
Low Sugar Low Sugar


  • 2 eggs
  • 1/2 cup milk
  • 1 Tbsp chopped chives plus extra, to serve
  • 1 Tbsp chopped dill
  • 1 Tbsp chopped parsley
  • 30g butter
  • 4 slices thick ciabatta
  • 150g sliced smoked salmon
  • ½ cup crème fraiche or light sour cream
  • Spinach leaves, to serve


1. Combine eggs, milk and herbs in a shallow bowl. Season to taste and whisk well.

2. Heat butter in a frying pan on medium. Dip each piece of ciabatta in egg mixture for a few seconds on each side.

3. When butter is foaming, cook ciabatta for 2-3 minutes on each side, until golden. Drain on a paper towel.

4. Serve topped with smoked salmon and crème fraiche. Sprinkle with extra chives and a handful of spinach.


• Energy 3181Kj • Protein 32g • Total Fat 56g • Saturated Fat 27g • Carbohydrates 33g • Sugars 7g • Sodium 1202mg

Dietary and nutritional info supplied by NZ Nutrition Foundation.


Qty Price
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Countdown Milk Lite $2.39 ea
$2.39 ea
Fresh Produce Chives Fresh $3.50 ea
$3.50 ea
Masterfoods Herbs Dill Tips Dried $3.30 ea club price $4.00 non club member
$3.30 ea club price $4.00 non club member
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Instore Bakery Ciabatta
arrow icon exclamation icon Out of stock Out of stock
Ocean Blue Smoked Salmon Slices $10.00 ea
$10.00 ea
Meadow Fresh Sour Cream Lite $1.90 ea
$1.90 ea
Countdown Salad Baby Spinach $3.99 ea
$3.99 ea