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Field Mushroom Bruschetta

Field Mushroom Bruschetta

serving size icon
15 mins + 4 mins
serving size icon
Serves 4
Low Sugar Low Sugar
 Vegetarian Vegetarian

Ingredients

  • 4 large field mushrooms, thickly sliced
  • 2 Tbsp extra-virgin olive oil, plus extra, to serve
  • 1 Tbsp finely-chopped rosemary
  • 1 large garlic clove, crushed
  • Salt and freshly ground black pepper
  • 8 slices ciabatta bread
  • 200g feta cheese
  • 100g baby rocket leaves

Method

1. In a small bowl, combine mushrooms, oil, rosemary and garlic. Season to taste. Cover and set aside to marinate 15 minutes.

2. Preheat a char-grill pan on medium.

3. Char-grill ciabatta slices 1-2 minutes each side, until lightly charred. Transfer to a platter. Cook mushrooms in the same pan for 1-2 minutes, until tender.

4. Pile mushrooms onto toasted bread. Top with crumbled feta and rocket leaves. Drizzle with extra oil to serve.

MEAL INGREDIENTS

Qty Price
Fresh Produce Meadow Mushrooms Small Portabello - Breakfast $6.49 ea
$6.49 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Superb Herb Rosemary Fresh $3.70 ea
$3.70 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Seasoning Salt & Pepper Grinder $6.39 ea
$6.39 ea
Instore Bakery Ciabatta $3.50 ea
$3.50 ea
Mainland Fresh Cheese Creamy Feta $3.30 ea was $4.29
$3.30 ea was $4.29
Countdown Salad Baby Rocket $4.99 ea
$4.99 ea