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Field Mushroom Bruschetta

Field Mushroom Bruschetta

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15 mins + 4 mins
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Serves 4
Low Sugar Low Sugar
 Vegetarian Vegetarian


  • 4 large field mushrooms, thickly sliced
  • 2 Tbsp extra-virgin olive oil, plus extra, to serve
  • 1 Tbsp finely-chopped rosemary
  • 1 large garlic clove, crushed
  • Salt and freshly ground black pepper
  • 8 slices ciabatta bread
  • 200g feta cheese
  • 100g baby rocket leaves


1. In a small bowl, combine mushrooms, oil, rosemary and garlic. Season to taste. Cover and set aside to marinate 15 minutes.

2. Preheat a char-grill pan on medium.

3. Char-grill ciabatta slices 1-2 minutes each side, until lightly charred. Transfer to a platter. Cook mushrooms in the same pan for 1-2 minutes, until tender.

4. Pile mushrooms onto toasted bread. Top with crumbled feta and rocket leaves. Drizzle with extra oil to serve.


Qty Price
Fresh Produce Meadow Mushrooms Small Portabello - Breakfast $6.49 ea
$6.49 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Superb Herb Rosemary Fresh $3.70 ea
$3.70 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Masterfoods Seasoning Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock
Instore Bakery Ciabatta
arrow icon exclamation icon Out of stock Out of stock
Mainland Fresh Cheese Creamy Feta $4.29 ea
$4.29 ea
Countdown Salad Baby Rocket $4.99 ea
$4.99 ea