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Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

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10 mins + 15 mins
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Serves 4
Low Sugar Low Sugar


  • 400g fettuccine
  • 500g broccoli florets
  • 1 ½ cups thawed frozen peas
  • ½ cooked chicken, shredded
  • 300ml cream
  • Salt and freshly ground black pepper
  • Crumbled blue cheese, to serve


1. Cook fettuccine in a large saucepan of salted boiling water, following packet instructions.

2. Add broccoli to boiling pasta for final 2 minutes of cooking, followed by peas for the final minute. Drain, reserving 1/2 cup cooking liquid.

3. Return pasta, broccoli, peas and reserved water to the saucepan. Add chicken and cream. Bring to a simmer on a medium heat. Toss to combine and season to taste.

4. Serve in bowls and top with blue cheese.


Qty Price
Countdown Chilled Flat Pasta Egg Fettuccine $3.80 ea
$3.80 ea
Essentials Peas $2.80 ea
$2.80 ea
Countdown Chicken Breast Skinless Boneless Small Pk
arrow icon exclamation icon Out of stock Out of stock
Countdown Cream $2.46 ea
$2.46 ea
Masterfoods Seasoning Salt & Pepper Grinder
arrow icon exclamation icon Out of stock Out of stock
Galaxy Blue Cheese Blue Vein Wedge $3.60 ea was $4.70
$3.60 ea was $4.70
Fresh Produce Broccoli Head $1.70 ea
$1.70 ea