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Carrot and Pecan Mug Cake

Carrot and Pecan Mug Cake

serving size icon
5 mins + 2 mins
serving size icon
Serves 1


  • 1/4 cup self-raising flour
  • 2 Tbsp brown sugar
  • 2 Tbsp vegetable oil
  • 1 Tbsp finely grated carrot
  • 1 tsp mixed spice
  • 1 egg, lightly whisked
  • 1 scoop vanilla ice-cream
  • 2 Tbsp store-bought caramel sauce
  • 1 Tbsp coarsely chopped roasted pecans


1. Whisk flour, sugar, oil, carrot, spice and egg in a 1½ cup microwave-safe mug (see tips).

2. Microwave on medium (50%) for 1½ minutes, or until cake is cooked when a skewer inserted in centre comes out clean. Stand for 5 minutes.

3. Serve topped with ice-cream, caramel sauce and pecans.


- Ensure you use a microwave-safe mug. We used 1½-cup capacity, straight-sided mugs that were 9cm high and 8cm (top measurement) in diameter.

- Be careful not to cook longer than specified, as cakes will continue to cook while standing.


Qty Price
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Vegetable Oil $1.70 ea
$1.70 ea
Fresh Produce Carrots
arrow icon exclamation icon Out of stock Out of stock
Mrs Rogers Eco Pack Spice Mixed Spice
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Range Eggs Half Dozen Size 6 $3.80 ea
$3.80 ea
Countdown Ice Cream Vanilla $4.80 ea
$4.80 ea
Delmaine Topping Caramel $3.00 ea
$3.00 ea
Freshlife Pecans $3.45 ea
$3.45 ea