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Carrot and Pecan Mug Cake

Carrot and Pecan Mug Cake

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5 mins + 2 mins
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Serves 1


  • 1/4 cup self-raising flour
  • 2 Tbsp brown sugar
  • 2 Tbsp vegetable oil
  • 1 Tbsp finely grated carrot
  • 1 tsp mixed spice
  • 1 egg, lightly whisked
  • 1 scoop vanilla ice-cream
  • 2 Tbsp store-bought caramel sauce
  • 1 Tbsp coarsely chopped roasted pecans


1. Whisk flour, sugar, oil, carrot, spice and egg in a 1½ cup microwave-safe mug (see tips).

2. Microwave on medium (50%) for 1½ minutes, or until cake is cooked when a skewer inserted in centre comes out clean. Stand for 5 minutes.

3. Serve topped with ice-cream, caramel sauce and pecans.


- Ensure you use a microwave-safe mug. We used 1½-cup capacity, straight-sided mugs that were 9cm high and 8cm (top measurement) in diameter.

- Be careful not to cook longer than specified, as cakes will continue to cook while standing.


Qty Price
Countdown Flour Self Raising $1.90 ea
$1.90 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Vegetable Oil $1.70 ea
$1.70 ea
Fresh Produce Carrots
arrow icon exclamation icon Out of stock Out of stock
Mrs Rogers Eco Pack Spice Mixed Spice $2.30 ea
$2.30 ea
Countdown Free Range Eggs Half Dozen Size 6
arrow icon exclamation icon Out of stock Out of stock
Countdown Ice Cream Vanilla $4.50 ea was $4.80
$4.50 ea was $4.80
Delmaine Topping Caramel $4.19 ea
$4.19 ea
Freshlife Pecans $3.45 ea
$3.45 ea