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Slow Cooked Ham & Bean Soup

Slow Cooked Ham & Bean Soup

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30 mins + 240 mins
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Serves 10


  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • 3 brown onions, roughly diced
  • 1 Tbsp fresh thyme leaves
  • 4 fresh sage leaves
  • 2 carrots, peeled and diced
  • 4 cloves garlic, crushed
  • 4 cup chicken stock
  • 250 g cannellini beans
  • 1 ham bone


1. Heat the oil and butter in a large pan. Add the onions and cook until soft, about 5 minutes.

2. Add the thyme, sage, two-thirds of the carrot and half the garlic and cook for a few minutes.

3. Pour in the stock and add three-quarters of the beans and the remaining garlic.

4. With a stick blender, blend to form a soup (if you don't have a stick blender carefully pour it into a blender to blend.

5. Pour the soup into a slow cooker and add the ham and the remaining beans and carrot.

6. Place on a low heat and leave for about 4 hours.

Serve with crusty bread.


Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Superb Herb Sage Living Plant
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.00 kg
$2.00 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Countdown Stock Chicken Liquid $3.00 ea
$3.00 ea
Delmaine Beans Cannellini $2.00 ea
$2.00 ea
Instore Deli Portland Ham Steaks
arrow icon exclamation icon Out of stock Out of stock