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Warm feijoa chutney

Warm feijoa chutney

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10 mins + 10 mins
serving size icon
Serves 4


  • 1 Tbsp vegetable oil
  • 2 cloves garlic, crushed
  • 1cm piece of ginger, peeled and grated
  • 1 medium-sized lemon, zest and juice
  • 2 Tbsp brown sugar
  • 1 Tbsp wholegrain mustard
  • 1/2 tsp chilli paste
  • 1 tsp fish sauce
  • 1kg feijoas, skin removed, halved
  • 1/4 tsp sesame oil
  • 1/4 cup coriander leaves, chopped


1. Heat oil in a pan over a medium-low heat and add garlic and ginger, stirring to cook for 1-2 minutes. Add lemon zest, juice, sugar, mustard, chilli paste and fish sauce, stirring until sugar melts.

2. Add feijoas and increase heat to a simmer, cooking until fruit collapses.

3. Add sesame oil and coriander leaves, mixing to combine.

4. Remove from heat and serve immediately. Delicious served with pork, turkey or duck.


Qty Price
Countdown Vegetable Oil $1.70 ea
$1.70 ea
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Fresh Produce Ginger Whole $10.99 kg
$10.99 kg
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Brown Sugar $1.40 ea
$1.40 ea
Countdown Mustard Wholegrain $2.50 ea
$2.50 ea
Exotic Food Asian Chilli Paste $3.55 ea
$3.55 ea
Poonsin Fish Sauce
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Feijoas
arrow icon exclamation icon Out of stock Out of stock
Lee Kum Kee Sesame Oil Pure Gluten Free $5.90 ea
$5.90 ea
Superb Herb Coriander Living Plant $3.50 ea
$3.50 ea