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Mini Pear Crumbles

Mini Pear Crumbles

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15 mins + 30 mins
serving size icon
Serves 4

Ingredients

  • 4 firm pears, peeled, cored, chopped
  • 1 Tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1ā„3 cup caster sugar
  • 1 Tbsp lemon juice
  • 1ā„3 cup water
  • 10 gingernut biscuits
  • 1ā„3 cup shredded coconut
  • 2 Tbsp plain flour
  • 40g unsalted butter, chopped
  • Whipped cream, to serve

Method

1. Preheat oven to 180°C (160°C fan-forced). Place pear, ginger, cinnamon, sugar, lemon juice and water in a medium saucepan over a low heat. Cook, stirring occasionally, for 12 minutes or until pear is soft. Remove from heat.

2. Pulse biscuits in a food processor until coarsely chopped. Transfer to a bowl; stir in coconut and flour. Rub butter into biscuit mixture until large crumbs form. Divide pear mixture among 4 x 1 cup capacity ovenproof ramekins. Top with crumble mixture.

3. Bake for 15 minutes, or until golden. Serve with whipped cream.

MEAL INGREDIENTS

Qty Price
Fresh Produce Pears Packham Green $4.90 kg
$4.90 kg
Greggs Ginger Ground $2.00 ea was $2.39
$2.00 ea was $2.39
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Countdown Water Still Spring $0.90 ea
$0.90 ea
Griffins Gingernuts Ginger Biscuits Original $2.70 ea
$2.70 ea
Countdown Plain Flour $2.10 ea
$2.10 ea
Mainland Butter Unsalted $6.00 ea
$6.00 ea
Countdown Cream $2.49 ea
$2.49 ea
Countdown Coconut Shredded $2.40 ea
$2.40 ea