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Mini Pear Crumbles

Mini Pear Crumbles

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15 mins + 30 mins
serving size icon
Serves 4


  • 4 firm pears, peeled, cored, chopped
  • 1 Tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1ā„3 cup caster sugar
  • 1 Tbsp lemon juice
  • 1ā„3 cup water
  • 10 gingernut biscuits
  • 1ā„3 cup shredded coconut
  • 2 Tbsp plain flour
  • 40g unsalted butter, chopped
  • Whipped cream, to serve


1. Preheat oven to 180°C (160°C fan-forced). Place pear, ginger, cinnamon, sugar, lemon juice and water in a medium saucepan over a low heat. Cook, stirring occasionally, for 12 minutes or until pear is soft. Remove from heat.

2. Pulse biscuits in a food processor until coarsely chopped. Transfer to a bowl; stir in coconut and flour. Rub butter into biscuit mixture until large crumbs form. Divide pear mixture among 4 x 1 cup capacity ovenproof ramekins. Top with crumble mixture.

3. Bake for 15 minutes, or until golden. Serve with whipped cream.


Qty Price
Fresh Produce Pears Packham Green
arrow icon exclamation icon Out of stock Out of stock
Greggs Ginger Ground $2.10 ea
$2.10 ea
Countdown Spice Cinnamon Ground $2.00 ea
$2.00 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Lemon Juice
arrow icon exclamation icon Out of stock Out of stock
Countdown Water Still Spring $0.90 ea
$0.90 ea
Griffins Gingernuts Ginger Biscuits Original $2.70 ea
$2.70 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Mainland Butter Unsalted $6.00 ea
$6.00 ea
Countdown Cream $2.46 ea
$2.46 ea
Countdown Coconut Shredded $2.60 ea
$2.60 ea