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Chilli and Mandarin Caramel Chicken

Chilli and Mandarin Caramel Chicken

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15 mins + 35 mins
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Serves 4
Dairy Free Dairy Free


  • 1 Tbsp olive oil
  • 1 tsp chilli powder
  • Finely grated zest and juice of 2 mandarins, plus 2 extra mandarins, peeled and segmented
  • 8 chicken drumsticks
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup caster sugar
  • 1/3 cup water
  • 1 Tbsp soy sauce
  • Steamed Asian greens, to serve


1. Preheat oven to 200°C (180°C fan-forced). Line a roasting pan with baking paper.

2. In a small bowl, combine oil, chilli powder and mandarin zest. Rub over chicken. Season to taste. Arrange in a single layer in pan.

3. Bake for 30-35 minutes, until skin is crispy and chicken is cooked through.

4. Meanwhile, combine sugar, water and half of the mandarin juice in a medium saucepan. Stir over a low heat until sugar dissolves. Increase heat to high. Boil, uncovered for 4-5 minutes, or until thickened and lightly golden. Remove from heat. Stir in remaining mandarin juice and soy. Stir in mandarin segments.

5. Spoon mixture over chicken and serve with steamed Asian greens.

Tip: To make this gluten free use tamari sauce instead of soy sauce.


Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Greggs Chilli Powder $2.10 ea
$2.10 ea
Fresh Produce Mandarins Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Chicken Drumsticks Value Pack Large Pk $5.50 kg
$5.50 kg
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.70 ea club price $6.39 non club member
$5.70 ea club price $6.39 non club member
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Water Still Spring $1.00 ea
$1.00 ea
Countdown Soy Sauce $2.30 ea
$2.30 ea
Fresh Produce Shanghai Asian Pakchoy $2.79 ea
$2.79 ea