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Chicken and Broccoli Bake

Chicken and Broccoli Bake

serving size icon
15 mins + 50 mins
serving size icon
Serves 4
Low Sugar Low Sugar

Ingredients

  • 2 Tbsp olive oil
  • 500g chicken thigh fillets, cut into chunks
  • 3 potatoes, peeled, boiled and thickly sliced
  • 1 broccoli head, cut into florets, blanched
  • 420g can creamy chicken soup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • Italian parsley, chopped, to serve

Topping

  • 1 cup panko breadcrumbs
  • 1/2 cup grated tasty cheese
  • 1/4 cup grated Parmesan cheese

Method

1. Preheat oven to 180°C (160°C fan-forced).

2. In a large frying pan, heat oil on high. Brown chicken for 2-3 minutes on each side. Transfer to a plate.

3. Arrange cooked potato on the bottom of a large, greased casserole dish. Top with chicken followed with a layer of broccoli.

4. In a jug, combine soup, sour cream and mayonnaise. Pour over broccoli.

5. To make the topping, combine all ingredients in a small bowl.

6. Sprinkle topping evenly over top. Bake for 45 minutes, or until chicken is cooked through and topping is crisp and golden. Sprinkle with parsley to serve.

MEAL INGREDIENTS

Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Chicken Thighs Skinless & Boneless Small Pk $20.00 kg
$20.00 kg
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Fresh Produce Broccoli Head $1.80 ea
$1.80 ea
Wattie's Canned Soup Creamy Chicken Condensed $2.50 ea
$2.50 ea
Meadow Fresh Sour Cream $1.60 ea was $1.90
$1.60 ea was $1.90
Heinz Seriously Good Mayonnaise Original $5.60 ea
$5.60 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Obento Bread Crumbs Panko $3.59 ea
$3.59 ea
Alpine Cheese Grated Tasty $9.00 ea
$9.00 ea
Ornelle Hard Cheese Grated Parmesan $4.20 ea was $5.49
$4.20 ea was $5.49