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Silverbeet with Bacon, Pumpkin and Feta

Silverbeet with Bacon, Pumpkin and Feta

serving size icon
Serves 4-6

Ingredients

  • 2 Garlic Cloves, crushed
  • 1 Onion
  • 4 Rashers of Rindless Bacon, diced
  • 500g Pumpkin, peeled, seeded, cut into 3cm chunks, boiled until tender but not collapsing.
  • Salt
  • Pepper
  • 100g Feta, crumbled
  • Jacobs Creek Merlot
  • 1 Bunch Silverbeet , (discard the bottom stalks), boil until wilted in salted water, drain
  • 3 tbsp Olive Oil

Method

Heat the oil over moderate heat and add the garlic, onion, bacon and pumpkin, fry until the onion is soft and everything is browned

Add the silverbeet and season with salt and pepper. Fry gently, stirring occasionally, until the silverbeet is hot

Serve with the feta sprinkled on top

Good by itself with warm pita bread or as an accompaniment to barbecued or roast chicken or lamb.

This recipe was sent in by WW/FT Mailer 17 August 2003 of Progressive Enterprises Ltd.

MEAL INGREDIENTS

Qty Price
Beehive Middle Bacon $4.99 ea
$4.99 ea
Fresh Produce Pumpkin Crown Cut $3.30 kg
$3.30 kg
Bouton Dor Fresh Cheese Feta $4.50 ea
$4.50 ea
Fresh Produce Silverbeet $3.99 ea
$3.99 ea

PANTRY

Qty Price
Fresh Produce Garlic Nz $27.99 kg
$27.99 kg
Fresh Produce Onions Brown $2.00 kg
$2.00 kg
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Countdown Olive Oil Classic $5.80 ea
$5.80 ea

WINE

Qty Price
Jacobs Creek Merlot $11.99 ea
$11.99 ea