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Fried Rice Salad

Fried Rice Salad

serving size icon
15 mins + 10 mins
serving size icon
Serves 4
Low Sugar Low Sugar
 Dairy Free Dairy Free


  • 1 onion, finely chopped
  • 1 red capsicum, seeded, finely chopped
  • 1 green capsicum, seeded, finely chopped
  • 2 rashers shortcut rindless bacon, finely chopped
  • 4 cups cooked brown rice
  • ¾ cup corn kernels
  • 1 bunch spring onions, thinly sliced
  • ¼ cup light soy sauce
  • ¼ cup hoisin sauce
  • Cherry tomatoes, halved, to serve
  • Coriander leaves, to serve


1. Heat oil in a large frying pan on high. Sauté onion, capsicums and bacon for 3-4 minutes.

2. Add cooked rice, corn, spring onions, soy and hoisin sauce. Stir-fry for 2-3 minutes, stirring well. Transfer to a bowl to cool.

3. Once cooled, top with cherry tomatoes and coriander leaves. Keep chilled until ready to serve.

Tip: For a vegetarian option, leave out the bacon.


Qty Price
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Capsicum Red $1.00 ea
$1.00 ea
Fresh Produce Capsicum Green $1.00 ea
$1.00 ea
Beehive Shoulder Bacon $3.99 ea
$3.99 ea
Sun Rice Brown Rice Calrose $3.30 ea
$3.30 ea
Wattie's Corn Whole Kernel $2.30 ea
$2.30 ea
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Pearl River Soy Sauce Light $2.79 ea
$2.79 ea
Countdown Hoisin Sauce $2.90 ea
$2.90 ea
Countdown Tomatoes $2.50 ea
$2.50 ea
Superb Herb Coriander Fresh
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