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Feijoa, Lemon and Coconut Muffins

Feijoa, Lemon and Coconut Muffins

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10 mins + 20 mins
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Serves 12
Vegetarian Vegetarian


  • 5 feijoas, skin removed
  • Juice and zest of 1 lemon
  • 100g melted butter
  • ¾ cup caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1½ cups self-raising flour, sifted
  • 1 cup desiccated coconut
  • 1 tsp baking soda
  • 1 tsp mixed spice
  • Pinch of salt
  • Topping
  • ¼ cup caster sugar
  • Zest of 1 lemon


1. Preheat oven to 190°C (170°C fan-forced.

2. Grease a 12-hole muffin tray.

3. In a blender, blend together the feijoas, lemon juice, zest, melted butter, sugar, egg and vanilla essence until smooth.

4. In a medium bowl, add flour, coconut, baking soda, mixed spice and salt, stirring with a whisk to combine.

5. Pour the dry mixture over feijoa mixture and mix until just combined. Do not overmix.

6. Pour mixture into each muffin hole, filling to three-quarters full.

7. For the topping, mix together caster sugar and lemon zest, then sprinkle a little over each muffin mixture.

8. Bake for 15-20 minutes, or until a skewer comes out clean when inserted into the middle.

Tip: Lining your muffin tins with baking paper squares or cupcake cases makes washing up so much easier.


Qty Price
Fresh Produce Feijoas
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Butter Salted $6.50 ea
$6.50 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea
Hansells Essence Natural Vanilla $4.99 ea
$4.99 ea
Countdown Flour Self Raising $1.90 ea
$1.90 ea
Countdown Coconut Fine Desiccated $2.20 ea
$2.20 ea
Edmonds Baking Soda Bicarbonate $2.09 ea
$2.09 ea
Masterfoods Spice Mixed $4.00 ea
$4.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Chelsea Caster Sugar $3.49 ea
$3.49 ea