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Beef and Mushroom Pie with Cheese Pastry

Beef and Mushroom Pie with Cheese Pastry

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15 mins + 145 mins
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Serves 4
Low Sugar Low Sugar

Ingredients

  • 500g stewing beef, cubed
  • 2 Tbsp flour, seasoned
  • 2 Tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 125g portobello mushrooms, chopped
  • 1 Tbsp tomato paste
  • 1 cup beef stock
  • 1 cup red wine
  • 1 Tbsp Worcestershire sauce
  • 2 tsp fresh rosemary, chopped
  • 1 cup cheddar cheese, grated
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • Mixed salad leave, to serve

Method

1. Preheat oven to 160°C (140°C fan-forced).

2. In a shallow bowl, toss the beef in the flour to coat, shaking off any excess. In an ovenproof

casserole dish, heat half the oil on high. Brown the beef for 3-4 minutes, turning. Transfer to a plate.

3. Heat the remaining oil in the same dish. Sauté the onion and garlic for 3-4 minutes, or until the onion is tender. Add the mushrooms and tomato paste, then cook for 1-2 minutes, or until the mushrooms soften.

4. Return the beef and any juices to the dish and add the stock, wine, Worcestershire sauce and rosemary. Bring to a simmer.

5. Cover casserole dish with a lid, place in oven and bake, for 1½ hours.

6. Remove the lid and bake for a further 25-30 minutes, or until the beef is tender and the sauce thickens. Remove from oven and cool.

7. Increase oven to 220°C (200°C fan-forced). Divide the beef mixture evenly among four 1½ cup ramekins. Lightly grease the rims and place on an oven tray.

8. Sprinkle cheese over one pastry sheet. Top with the second sheet and roll out to a 28cm x 28cm square, then cut into 4 equal pieces.

9. Cover each dish with a pastry square, trimming off any excess pastry. Brush with a little egg and prick the centre with a fork. Bake for 12-15 minutes or until the pastry is puffed and golden. Serve with mixed salad leaves.

MEAL INGREDIENTS

Qty Price
Butchery Beef Stewing Topside
arrow icon exclamation icon Out of stock Out of stock
Essentials Flour Standard Plain $1.80 ea
$1.80 ea
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Onions
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mushrooms Portobello $16.99 kg
$16.99 kg
Mutti Tomato Paste Double Concentrate $2.00 ea
$2.00 ea
Oxo Stock Beef Cubes 71g $2.69 ea
$2.69 ea
Cleanskin Merlot Reserve
arrow icon exclamation icon Out of stock Out of stock
Lea & Perrins Worcester Sauce $3.39 ea
$3.39 ea
Countdown Rosemary Fresh $3.70 ea
$3.70 ea
Countdown Cheese Grated Shredded Mild $5.90 ea
$5.90 ea
Signature Range Flaky Puff Pastry Sheets $4.00 ea was $4.99
$4.00 ea was $4.99
Select Free Range Eggs Half Dozen Size 6
arrow icon exclamation icon Out of stock Out of stock
Countdown Salad Continental Mix $3.50 ea
$3.50 ea