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Beef and Capsicum Gnocchi

Beef and Capsicum Gnocchi

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10 mins + 20 mins
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Serves 4
Low Sugar Low Sugar
 Dairy Free Dairy Free


  • 1 Tbsp canola oil
  • 500g beef strips
  • 1 onion, thinly sliced
  • 150g white button mushrooms, sliced
  • 1 red capsicum, cut into strips
  • 400g can diced tomatoes
  • 1 tsp smoked paprika
  • Salt, to taste
  • Pepper, to taste
  • 500g packet gnocchi


1. Heat oil in a frying pan on high. Add beef and stir-fry in batches for 2 minutes, or until browned. Remove from pan and keep warm.

2. Reduce heat to medium, add onion and cook for 5 minutes, stirring, until soft and golden. Add mushrooms and capsicum and cook for 5 minutes, or until just tender. Stir through tomatoes and paprika and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until sauce thickens. Stir through cooked beef and season to taste.

3. Meanwhile, cook gnocchi in a large saucepan of boiling salted water according to packet

directions. Drain. Combine gnocchi with the beef and capsicum mixture. Serve.

Tip: To sweeten the flavour slightly, use plain paprika instead of smoked paprika.


Qty Price
Countdown Canola Oil $1.70 ea
$1.70 ea
Countdown Beef Stir Fry Premium Medium Pk $26.50 kg
$26.50 kg
Fresh Produce Onions
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Mushrooms White Button $12.99 kg
$12.99 kg
Fresh Produce Capsicum Red $3.50 ea
$3.50 ea
Essentials Tomatoes Diced $0.70 ea
$0.70 ea
Mrs Rogers Eco Pack Spice Smoked Paprika $2.30 ea
$2.30 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Prodotti D'italia Fresh Filled Pasta Potato Gnocchi $5.79 ea
$5.79 ea