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Breakfast Burritos

Breakfast Burritos

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5 mins + 15 mins
serving size icon
Serves 4


  • 2 tsp olive oil
  • 4 rashers rindless bacon
  • 4 eggs
  • 4 Tbsp tomato chutney
  • 4 tortillas
  • 1⁄2 cup mozzarella cheese


1. Heat half the oil in a large frying pan on high. Cook bacon for 4-5 minutes or until crisp on both sides. Remove from pan and set aside. Wipe pan clean.

2. Heat remaining oil in the same pan and reduce heat to medium. Fry eggs for 2-3 minutes or until egg whites are just set.

3. Spread 1 tablespoon of chutney down the centre of each tortilla. Top with a quarter of the cheese, 1 slice of bacon and 1 egg. Roll up to enclose. Repeat with remaining ingredients.

4. Return wraps to clean frying pan and cook 1-2 minutes each side, until warmed through and cheese is melted.


Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Free Range Eggs Half Dozen Size 6
arrow icon exclamation icon Out of stock Out of stock
F Whitlock & Sons Chutney Tomato $3.50 ea club price $4.49 non club member
$3.50 ea club price $4.49 non club member
Countdown Mexican Tortillas Burrito 690g $4.00 ea
$4.00 ea
Galaxy Cheese Block Mozzarella $6.00 ea was $6.60
$6.00 ea was $6.60
4 rashers rindless bacon
arrow icon exclamation icon Out of stock Out of stock