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Carrots with Spiced Butter

Carrots with Spiced Butter

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20 mins + 10 mins
serving size icon
Serves 10
Gluten Free Gluten Free
 Vegetarian Vegetarian


  • 1.3kg carrots
  • 80g butter
  • 2 tsp honey
  • 2 spring onions, thinly sliced
  • 1⁄2 tsp allspice or ground cinnamon


1. Peel and trim carrots. Cut into wedges approximately 1cm thick and 5cm long.

2. Boil carrots in a large saucepan of boiling water for 6-8 minutes or until just tender. Drain and keep aside.

3. Heat butter in the same saucepan. Add honey, spring onions and allspice. Cook, stirring, until melted.

4. Return carrots to pan and toss to combine. Transfer to a shallow bowl, to serve.

Tip: To make your carrots last longer, store them in the fridge in an airtight container lined with a paper towel.


Qty Price
Fresh Produce Carrots $2.99 kg
$2.99 kg
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Liquid Honey $6.50 ea
$6.50 ea
Fresh Produce Spring Onion $1.80 ea
$1.80 ea
Greggs Spice Ground Allspice $2.10 ea
$2.10 ea