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Carrots with Spiced Butter

Carrots with Spiced Butter

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20 mins + 10 mins
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Serves 10
Gluten Free Gluten Free
 Vegetarian Vegetarian

Ingredients

  • 1.3kg carrots
  • 80g butter
  • 2 tsp honey
  • 2 spring onions, thinly sliced
  • 1⁄2 tsp allspice or ground cinnamon

Method

1. Peel and trim carrots. Cut into wedges approximately 1cm thick and 5cm long.

2. Boil carrots in a large saucepan of boiling water for 6-8 minutes or until just tender. Drain and keep aside.

3. Heat butter in the same saucepan. Add honey, spring onions and allspice. Cook, stirring, until melted.

4. Return carrots to pan and toss to combine. Transfer to a shallow bowl, to serve.

Tip: To make your carrots last longer, store them in the fridge in an airtight container lined with a paper towel.

MEAL INGREDIENTS

Qty Price
Fresh Produce Carrots $2.00 kg
$2.00 kg
Countdown Butter Salted $6.50 ea
$6.50 ea
Signature Range Liquid Honey $9.00 ea club price $9.49 non club member
$9.00 ea club price $9.49 non club member
Fresh Produce Spring Onion $2.79 ea
$2.79 ea
Greggs Spice Ground Allspice $2.00 ea club price $2.39 non club member
$2.00 ea club price $2.39 non club member