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Dairy Free Banana and Coconut Brownies

Dairy Free Banana and Coconut Brownies

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10 mins + 30 mins
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Serves 16
Dairy Free Dairy Free
 Vegetarian Vegetarian


  • Oil, for greasing
  • 1 cup caster sugar
  • 1 banana, mashed
  • 2 eggs
  • 1⁄4 cup coconut oil, melted
  • 1 tsp vanilla essence
  • 3⁄4 cup plain flour
  • 1⁄4 cup cocoa powder
  • 100g dairy free chocolate, chopped
  • 1 cup shredded coconut


1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 18 x 28cm slice tin.

2. In a large bowl whisk together sugar, banana, eggs, oil and vanilla. Sift in flour and cocoa. Fold in chocolate and 1/2 cup of coconut.

3. Pour into slice tin. Sprinkle with remaining coconut. Bake for 25-30 minutes, until firm to touch.

4. Leave to cool in the pan then cut cooled brownie into squares. Keep in an airtight container in the fridge for up to 5 days.


Store bananas out of the fruit bowl and away from other fruits as this will make them ripen faster.


• Energy 891Kj • Protein 3g • Total Fat 11g • Saturated Fat 9g • Carbohydrates 24g • Sugars 18g • Sodium 13mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Caster Sugar $1.40 ea
$1.40 ea
Fresh Produce Bananas Yellow $0.57 ea
$0.57 ea
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Olivado Coconut Oil Extra Virgin $8.99 ea was $9.49
$8.99 ea was $9.49
Hansells Essence Vanilla Flavoured $1.70 ea club price $1.99 non club member
$1.70 ea club price $1.99 non club member
Countdown Flour Standard Plain $1.80 ea
$1.80 ea
Nestle Cocoa Powder $4.29 ea
$4.29 ea
Sweet William Chocolate Bar Dairy Free Organic $4.59 ea
$4.59 ea
Countdown Coconut Shredded $2.40 ea
$2.40 ea
Homebrand Cooking Spray Olive $5.00 ea
$5.00 ea