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Easy Fish Burgers

Easy Fish Burgers

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15 mins + 25 mins
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Serves 4
Low Sugar Low Sugar


  • 4 pieces frozen crumbed fish fillets
  • 4 burger buns, split, lightly toasted
  • Butter, for spreading
  • 4 lettuce leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste


  • 1 cup Greek yoghurt
  • 2 spring onions, finely chopped
  • 1 gherkin, finely chopped
  • Finely grated zest of 1 lemon, 2 tsp lemon juice plus extra lemon wedges, to serve


1. Heat the oven to 220°C (200°C fan-forced), grease and line a medium sized baking tray.

2. Place fish on baking tray and cook for 25 minutes, turning halfway through until golden and crispy.

3. To make the sauce, combine the yoghurt, spring onions, gherkin, lemon zest and lemon juice in a small bowl. Season to taste.

4. Spread burger buns with a little butter. Place lettuce on the base of each roll. Top each with a piece of fish and a spoonful of sauce. Top with lids. Accompany with cooked potato wedges, if desired, and lemon wedges on the side.

Tip: Mix leftover yoghurt with sour cream or mayonnaise to make a salad dressing.


Qty Price
Countdown Fish Fillets Crumbed 680g
arrow icon exclamation icon Out of stock Out of stock
Instore Bakery Burger Buns Plain $3.00 ea
$3.00 ea
Meadowlea Spread Original $2.80 ea
$2.80 ea
Fresh Produce Lettuce Traditional Iceberg $4.00 ea
$4.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $2.20 ea
$2.20 ea
Yoplait Yoghurt Twin Greek Natural
arrow icon exclamation icon Out of stock Out of stock
Sun Harvest Gherkins Whole $2.50 ea
$2.50 ea