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Homemade Hash Browns with Avocado and Hot Smoked Salmon

Homemade Hash Browns with Avocado and Hot Smoked Salmon

serving size icon
15 mins + 10 mins
serving size icon
Serves 4
Gluten Free Gluten Free
 Low Sugar Low Sugar

Ingredients

  • 2-3 medium potatoes
  • 1 spring onion, thinly sliced, plus extra to serve
  • 1/2 cup parsley, finely chopped
  • 1 tsp salt
  • Oil, for frying
  • 4 Tbsp sour cream
  • Juice of 1 lemon
  • 1 avocado cut into thick slices
  • 200g Regal Hot Smoked Salmon Portions, broken into chunks
  • Chilli flakes, to garnish

Method

1. Peel the potatoes and grate onto a thin, clean tea towel. Over the sink, wrap and twist the tea towel to squeeze liquid out of the potatoes. Transfer into a bowl and add the spring onion, parsley and salt. Mix well.

2. Heat 2cm of oil in a large, heavy-based frying pan over a medium heat. Drop cup servings of the potato mix into the hot oil and spread mixture to 1cm thick. Fry until golden, approximately 4-5 minutes either side. Drain on paper towels and keep warm until ready to serve.

3. In a small bowl, mix the sour cream with the lemon juice.

4. To serve, place hash browns on each plate and top with the avocado, smoked salmon and a dollop of lemon sour cream. Garnish with the reserved spring onions and chilli flakes.

Tip: Use the leftover sour cream by mixing with yoghurt or mayonnaise to make a salad dressing.

MEAL INGREDIENTS

Qty Price
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Fresh Produce Spring Onion $1.70 ea
$1.70 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Canola Oil $1.70 ea
$1.70 ea
Meadow Fresh Sour Cream $1.60 ea was $1.90
$1.60 ea was $1.90
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Avocado $2.20 ea
$2.20 ea
Regal Wood Roasted Smoked Salmon Hot Smoked $18.00 ea
$18.00 ea
Countdown Chilli Flakes $2.00 ea
$2.00 ea