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Lemon Thyme Roast Chicken

Lemon Thyme Roast Chicken

serving size icon
15 mins + 75 mins
serving size icon
Serves 6
Low Sugar Low Sugar
 Gluten Free Gluten Free
 Dairy Free Dairy Free


  • 1.9kg whole chicken, washed and dried
  • 8 small brown onions, ends trimmed, peeled, halved
  • 1 lemon, sliced
  • 1 bunch fresh thyme, woody stems trimmed
  • 3 cloves garlic, sliced
  • 2 cups dry white wine
  • Salt
  • Freshly ground black pepper


1. Place chicken in a large, non-metallic roasting dish. Tie legs together with kitchen string and tuck wings underneath.

2. Add onions, lemon, thyme and garlic to the dish. Pour wine over the chicken, season to taste and cover with plastic wrap. Chill for 30 minutes, turning once. Meanwhile, preheat oven to 180°C (160°C fan-forced).

3. Bake chicken, basting occasionally with pan juices, for 1 hour 15 minutes or until golden brown and the juices run clear when the thigh is pierced with a skewer. Cover with foil and set aside to rest for 10-15 minutes, before carving.

Tip: Wash the chicken before baking by rinsing under cold running water. Pat dry with paper towels, inside and out.


Qty Price
Countdown Chicken Whole $14.50 ea
$14.50 ea
Fresh Produce Onions Brown
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Thyme Fresh $3.70 ea
$3.70 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Villa Maria Private Bin Sauvignon Blanc $13.00 ea was $15.00
$13.00 ea was $15.00
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea