Chilli Garlic Prawns
10 mins
+ 5 mins
Serves 6
Dairy Free
Gluten Free
Low Sugar
Ingredients
- 1/4 cup olive oil
- 5 cloves garlic, crushed
- 1 tsp dried chilli flakes
- 500g raw banana prawns
- Salt, to taste
- Pepper, to taste
- Store-bought aioli, to serve
- Sliced chilli, to serve
- Chopped parsley, to serve
- Lemon wedges, to serve
Method
1. Combine oil, garlic and chilli in a large bowl. Add prawns and season well.
2. Using fingers, rub marinade into prawns. Cover with plastic wrap. Chill in the fridge for at least 4 hours or overnight.
3. Preheat a barbecue or chargrill pan on high. Cook prawns for 2-3 minutes each side, until pink and cooked through. Arrange on a platter. Serve with aioli, lemon wedges and chopped parsley.
Tip: Trim the parsley stalks then store in the fridge in a jar of water, change the water daily. The stalks can be used to flavour soup and any excess herbs can be frozen.
How to Chop Herbs
