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Chilli Garlic Prawns

Chilli Garlic Prawns

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10 mins + 5 mins
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Serves 6
Dairy Free Dairy Free
 Gluten Free Gluten Free
 Low Sugar Low Sugar


  • 1/4 cup olive oil
  • 5 cloves garlic, crushed
  • 1 tsp dried chilli flakes
  • 500g raw banana prawns
  • Salt, to taste
  • Pepper, to taste
  • Store-bought aioli, to serve
  • Sliced chilli, to serve
  • Chopped parsley, to serve
  • Lemon wedges, to serve


1. Combine oil, garlic and chilli in a large bowl. Add prawns and season well.

2. Using fingers, rub marinade into prawns. Cover with plastic wrap. Chill in the fridge for at least 4 hours or overnight.

3. Preheat a barbecue or chargrill pan on high. Cook prawns for 2-3 minutes each side, until pink and cooked through. Arrange on a platter. Serve with aioli, lemon wedges and chopped parsley.

Tip: Trim the parsley stalks then store in the fridge in a jar of water, change the water daily. The stalks can be used to flavour soup and any excess herbs can be frozen.


Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Garlic Whole Bulbs $1.99 ea
$1.99 ea
Countdown Chilli Flakes $2.00 ea
$2.00 ea
Sea Cuisine Prawns Raw Meat $13.00 ea
$13.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Alfa One Aioli Creamy Garlic $4.00 ea
$4.00 ea
Fresh Produce Chilli Red $1.20 ea
$1.20 ea
Superb Herb Parsley Fresh Italian $3.70 ea
$3.70 ea
Fresh Produce Lemons Imported
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