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Cheese and Dill Blini with Smoked Salmon

Cheese and Dill Blini with Smoked Salmon

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10 mins + 15 mins
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Serves 30
Low Sugar Low Sugar

Ingredients

  • 3/4 cup self raising flour
  • 3/4 cup milk
  • 1 egg
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup grated tasty cheese
  • 2 Tbsp fresh dill leaves plus extra, to serve
  • 30g butter, melted
  • 1/2 cup light cream cheese
  • 100g Ocean Blue Smoked Salmon Slices, roughly torn into long slices
  • Lemon wedges, to serve

Method

1. Sift flour into a large bowl. Make a well in the centre.

2. In a jug, whisk together milk and egg. Season to taste. Gradually whisk milk mixture into flour to make a smooth batter. Stir in cheese and 2 tablespoons of dill. Cover and set aside for 20 minutes.

3. Heat a large non-stick frying pan over a medium heat. Brush with butter. Drop teaspoonfuls of batter into the pan in batches, allowing room for spreading. Cook for 1-2 minutes until

bubbles appear. Turn and cook for 1 minute until lightly browned. Transfer to a rack to cool. Continue with remaining batter.

4. When ready to serve, spread blini with cream cheese. Top with a slice of smoked salmon, extra dill and black pepper, with lemon wedges on the side.

Tip: If you can’t find dill, substitute this with chopped parsley.

MEAL INGREDIENTS

Qty Price
Essentials Flour Self Raising $1.90 ea
$1.90 ea
Countdown Milk Standard $2.30 ea
$2.30 ea
Select Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Alpine Cheese Grated Tasty $8.00 ea
$8.00 ea
Superb Herb Dill Fresh $3.70 ea
$3.70 ea
Tararua Butter $5.80 ea
$5.80 ea
Anchor Cream Cheese Lite Spreadable $2.99 ea was $3.50
$2.99 ea was $3.50
Ocean Blue Smoked Salmon Slices $9.00 ea
$9.00 ea
Fresh Produce Lemons Organic
arrow icon exclamation icon Out of stock Out of stock
Homebrand Pepper Black Ground
arrow icon exclamation icon Out of stock Out of stock
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea