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Apple and Pear Hot Cross Bun Crumble

Apple and Pear Hot Cross Bun Crumble

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15 mins + 35 mins
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Serves 8
Vegetarian Vegetarian

Ingredients

  • 2 hot cross buns, torn
  • 1/3 cup natural almonds
  • 75g butter
  • ½ cup brown sugar
  • 4 peeled, cored and chopped apples
  • 3 peeled, cored and chopped pears
  • 1 Tbsp plain flour
  • 1 cup apple juice
  • To serve
  • Whipped cream
  • Torn mint leaves

Method

1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 6-cup baking dish.

2. In a food processor, pulse hot cross buns, almonds and 25g butter together until roughly chopped. Set aside.

3. In a large, heavy-based saucepan, melt remaining butter over a medium heat. Add sugar and cook for 3-4 minutes, stirring, until dissolved in the butter. Mix in apples and pears, then cook for 2-3 minutes until just tender. Add flour and cook, stirring, for 1 minute.

4. Mix in apple juice and simmer, stirring, for 2-3 minutes until sauce boils and thickens slightly. Pour into prepared dish.

5. Scatter crumble mixture over the top. Bake for 20-25 minutes until golden and bubbles appear around the edge.

6. Serve crumble topped with whipped cream and mint leaves.

Tip:

This is a great way of using up leftover or stale hot cross buns.

MEAL INGREDIENTS

Qty Price
Countdown Hot Cross Buns Traditional Fruit
arrow icon exclamation icon Out of stock Out of stock
Countdown Almonds Natural $4.50 ea
$4.50 ea
Countdown Butter Salted $5.80 ea
$5.80 ea
Fresh Produce Apples Granny Smith $4.99 kg
$4.99 kg
Fresh Produce Pears Packham Green $4.90 kg
$4.90 kg
Countdown Plain Flour $2.10 ea
$2.10 ea
Keri Fruit Juice Apple Juice $2.79 ea
$2.79 ea
Countdown Cream $2.49 ea
$2.49 ea
Fresh Produce Mint Living Plant $3.50 ea
$3.50 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea