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Caramel fudge sundae

Caramel fudge sundae

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10 mins + 10 mins
serving size icon
Serves 4
Vegetarian Vegetarian
 Gluten Free Gluten Free


  • 30 g butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup golden syrup
  • 2/3 cup cream
  • 1 tsp vanilla essence
  • 8 scoops vanilla ice-cream, to serve
  • 2 Tbsp crushed nuts, to serve
  • 30 g flaked milk chocolate bar, crumbled, to serve


1. Combine butter, sugar, golden syrup, cream and vanilla essence in a medium saucepan. Stir over medium heat until melted and well combined. Bring mixture to the boil. Reduce heat and simmer, stirring, for 5-6 minutes or until the mixture thickens slightly. Transfer to a medium heatproof bowl. Cool for 5 minutes at room temperature. Cover mixture with plastic food wrap and place in the fridge for 30 minutes.

2. To serve, place ice-cream in serving glasses. Drizzle sauce over ice-cream, sprinkle with crushed nuts and flaked chocolate.

Tip: You can make caramel sauce up to 3 days ahead and store n the fridge


Qty Price
Tararua Butter $5.40 ea
$5.40 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Chelsea Golden Syrup $4.09 ea
$4.09 ea
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea
Countdown Cream $2.51 ea
$2.51 ea
Countdown Ice Cream Vanilla $4.80 ea
$4.80 ea
Tasti Chopped Nuts $1.09 ea
$1.09 ea
Cadbury Chocolate Bar Flake $1.80 ea
$1.80 ea