Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Red Velvet Fudge

Red Velvet Fudge

serving size icon
30 mins + 5 mins
serving size icon
Serves 24


  • 1/2 cup cocoa powder
  • 4 cups caster sugar
  • 1 1/4 cups buttermilk
  • 50 g butter
  • 1 tsp red food colouring
  • 1 tsp vanilla essence
  • 50 g white eating chocolate, melted, cooled slightly


1. Grease and line a 26 x 16cm slice pan with baking paper, extending paper at long sides for handles. Sift cocoa powder into a large saucepan. Add sugar, buttermilk, butter and food colouring. Stir over low heat until butter has melted. Increase heat to medium and bring to the boil. Cook, without stirring, for 3 minutes or until mixture thickens. Remove from heat and add vanilla essence. Cool at room temperature for 5 minutes.

2. Using an electric mixer, beat fudge mixture in a large heatproof bowl for 20 minutes or until slightly cooled and thick. Pour into the slice pan and stand at room temperature for 1 hour or until set. Cut into squares.

3. Place melted chocolate in a piping bag and decorate fudge.


Qty Price
Cadbury Cocoa Powder Bournville
arrow icon exclamation icon Out of stock Out of stock
Chelsea Caster Sugar $3.50 ea
$3.50 ea
Meadow Fresh Buttermilk $4.10 ea
$4.10 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Queen Food Colour Red $1.59 ea
$1.59 ea
Hansells Essence Vanilla Flavoured $1.99 ea
$1.99 ea
Essentials Choc Buttons White $2.50 ea
$2.50 ea