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Desserts
Desserts
- Fruit Brochettes With Passionfruit Mousse
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- Mini Meringue Nests
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- Cookie In A Cup
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- Chocolate Mousse
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- Fudgy Raspberry Brownie
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- Passionfruit Melting Moments
- Gingerbread House
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- Chocolate And Raspberry Tartlets
- Berry Cream Tart
- Summer Fruit Pavlova
- Rocky Road Truffles
- Chocolate And Salted Caramel Drizzle Cake
- Coconut Berry Ice Blocks
- Mango Yoghurt Pops
- Tiramisu
- Laurel's Vietnamese Coffee Pavlova
- Oat Biscuit Sandwiches With Chocolate Ganache
Watermelon and peach meringue parfaits

Watermelon and peach meringue parfaits

20 mins
+ 0 mins

Serves 4


Ingredients
- 5 meringue nests
- 300ml creaml
- 400g peach slices in natural juice
- 400g seedless watermelon, peeled and cut into 1cm pieces
Method
1. Break 4 meringue nests into small rough pieces.
2. Using an electric mixer, beat cream in a medium bowl, to form soft peaks. Fold through meringue pieces.
3. Drain peaches, reserving 1/3 cup of the juice. Coarsely chop peaches. Place peaches in bowl with watermelon and reserved juice, stir to combine.
4. Layer fruit mixture and cream in four 1 ¼ cup serving glasses. Finely crush remaining meringue nest and sprinkle tops of each glass with the crushed meringue.
Tip: Use fresh berries such as strawberries instead of watermelon.