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Watermelon and peach meringue parfaits

Watermelon and peach meringue parfaits

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20 mins + 0 mins
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Serves 4
Vegetarian Vegetarian
 Gluten Free Gluten Free

Ingredients

  • 5 meringue nests
  • 300ml creaml
  • 400g peach slices in natural juice
  • 400g seedless watermelon, peeled and cut into 1cm pieces

Method

1. Break 4 meringue nests into small rough pieces.

2. Using an electric mixer, beat cream in a medium bowl, to form soft peaks. Fold through meringue pieces.

3. Drain peaches, reserving 1/3 cup of the juice. Coarsely chop peaches. Place peaches in bowl with watermelon and reserved juice, stir to combine.

4. Layer fruit mixture and cream in four 1 ¼ cup serving glasses. Finely crush remaining meringue nest and sprinkle tops of each glass with the crushed meringue.

Tip: Use fresh berries such as strawberries instead of watermelon.

MEAL INGREDIENTS

Qty Price
Southern Kitchen Meringues Mini Nests
arrow icon exclamation icon Out of stock Out of stock
Countdown Cream $2.49 ea
$2.49 ea
Select Peaches Sliced In Juice $1.30 ea
$1.30 ea
Fresh Produce Watermelon Seeded Whole
arrow icon exclamation icon Out of stock Out of stock