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Steak with jalapeno butter

Steak with jalapeno butter

serving size icon
10 mins + 15 mins
serving size icon
Serves 4

Ingredients

  • 4 beef steaks
  • 1 Tbsp olive oil, plus 1 Tbsp extra
  • 1 Tbsp garlic powder
  • 1 Tbsp smoked paprika
  • 100g butter, softened
  • 2 jalapeño chillies, seeded, coarsely chopped
  • Salt, to season
  • Pepper, to season
  • 4 corn cobs, husk and silks removed
  • Lime wedges, to serve
  • Salad, to serve

Method

1. In a large bowl, toss steak with oil, garlic powder and smoked paprika. Season, then set aside at room temperature for 30 minutes.

2. In a small food processor, pulse butter and jalapeños with salt until combined. Set aside.

3. Preheat a barbecue or grill pan on high. Brush corn cobs with extra oil, then barbecue or grill for 10-12 minutes, turning, until tender. Transfer to a plate and season to taste, then cover with foil.

4. On the same barbecue, cook steaks for 2 minutes each side or until cooked to taste. Transfer to a plate and rest for 2 minutes, loosely covered with foil. Serve steaks with corn cobs, jalapeño butter, lime wedges and salad.

MEAL INGREDIENTS

Qty Price
Countdown Beef Frying Sirloin Steak Nz
arrow icon exclamation icon Out of stock Out of stock
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Garlic Powder $2.00 ea
$2.00 ea
Mrs Rogers Eco Pack Spice Smoked Paprika $2.30 ea
$2.30 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Fresh Produce Chilli Red $1.50 ea
$1.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.50 ea club price $6.39 non club member
$5.50 ea club price $6.39 non club member
Fresh Produce Sweetcorn Cob Vacuum Pack $2.50 ea
$2.50 ea
Fresh Produce Limes Imported
arrow icon exclamation icon Out of stock Out of stock
Value Salad Greens $3.50 ea
$3.50 ea