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Steak with jalapeno butter

Steak with jalapeno butter

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10 mins + 15 mins
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Serves 4

Ingredients

  • 4 beef steaks
  • 1 Tbsp olive oil, plus 1 Tbsp extra
  • 1 Tbsp garlic powder
  • 1 Tbsp smoked paprika
  • 100g butter, softened
  • 2 jalapeño chillies, seeded, coarsely chopped
  • Salt, to season
  • Pepper, to season
  • 4 corn cobs, husk and silks removed
  • Lime wedges, to serve
  • Salad, to serve

Method

1. In a large bowl, toss steak with oil, garlic powder and smoked paprika. Season, then set aside at room temperature for 30 minutes.

2. In a small food processor, pulse butter and jalapeños with salt until combined. Set aside.

3. Preheat a barbecue or grill pan on high. Brush corn cobs with extra oil, then barbecue or grill for 10-12 minutes, turning, until tender. Transfer to a plate and season to taste, then cover with foil.

4. On the same barbecue, cook steaks for 2 minutes each side or until cooked to taste. Transfer to a plate and rest for 2 minutes, loosely covered with foil. Serve steaks with corn cobs, jalapeño butter, lime wedges and salad.

MEAL INGREDIENTS

Qty Price
Countdown Beef Frying Sirloin Steak Nz $35.50 kg
$35.50 kg
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Garlic Powder $2.00 ea
$2.00 ea
Mrs Rogers Eco Pack Spice Smoked Paprika $2.30 ea
$2.30 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Fresh Produce Chilli Red $1.50 ea
$1.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.99 ea was $6.39
$5.99 ea was $6.39
Fresh Produce Sweetcorn Cob Vacuum Pack $2.50 ea
$2.50 ea
Fresh Produce Limes Imported
arrow icon exclamation icon Out of stock Out of stock
Value Salad Greens $3.50 ea
$3.50 ea