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Coconut Ice Snow Balls

Coconut Ice Snow Balls

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15 mins + 0 mins
serving size icon
Serves 40


  • 2 cups icing sugar
  • 4 cups desiccated coconut, plus 1/2 cup extra
  • 395g can sweetened condensed milk
  • 3 drops pink food colouring


1. Sift icing sugar into a large bowl. Add coconut and condensed milk, stir until well combined. Transfer half the mixture to a separate bowl. Add the food colouring to one portion and mix until well combined.

2. Roll teaspoons of each mixture, separately, into balls. Place on a baking tray lined with baking paper. Roll each ball into the extra coconut. Chill for 1 hour in the fridge or until firm.

Tip: You can make snowballs up to 1 week ahead. Cover, then refrigerate until required.


Qty Price
Chelsea Icing Sugar $3.50 ea
$3.50 ea
Countdown Coconut Fine Desiccated $3.30 ea
$3.30 ea
Countdown Condensed Milk Sweetened $2.50 ea
$2.50 ea
Queen Food Colour Rose Pink $1.59 ea
$1.59 ea