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Catalan Spinach

Catalan Spinach

serving size icon
Serves 4-6


  • 1kg Spinach Leaves
  • 2 tbsp Olive Oil
  • 1 Garlic Clove, finely chopped
  • 1/4 c Roasted Pinenuts
  • Black Pepper, freshly ground
  • 1/4 c Apricots, diced
  • Salt
  • 1 Red Onion, finely chopped
  • Brown Brothers Red Tarrango
  • 1/4 c Raisins


Drop the spinach leaves into a large saucepan of boiling salted water for 3 minutes until the spinach is well wilted.

Remove from the heat, drain and rinse under cold water until cold.

Squeeze dry and chop coarsely.

Heat the oil in a large frying pan and add the onion, garlic, apricots and raisins.

Fry gently, without browning, for 10 minutes until the onions are soft.

Add the spinach and pinenuts, fry gently, stirring frequently, until everything is hot.

Remove from the heat.

Season with salt and pepper and serve. Good with roast chicken.


Qty Price
Countdown Spinach $4.79 ea
$4.79 ea
Tasti Pine Nuts $5.49 ea
$5.49 ea
Countdown Onions Brown
arrow icon exclamation icon Out of stock Out of stock
Countdown Raisins $4.70 ea
$4.70 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Apricots Dried $7.00 ea
$7.00 ea


Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Cerebos Salt Iodised Table Drum $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member


Qty Price
Jacobs Creek Cabernet Sauvignon $9.00 ea
$9.00 ea