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Lamb Naan Pizzas

Lamb Naan Pizzas

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10 mins + 10 mins
serving size icon
Serves 4


  • 400g lamb leg steaks, thinly sliced
  • 3 tsp garam masala
  • Salt, to season
  • Pepper, to season
  • 4 naan breads
  • ½ cup sweet mango chutney, plus ¼ cup extra, to serve
  • 1 ½ cups grated cheddar or pizza cheese
  • 1 green capsicum, thinly sliced
  • 2 lebanese cucumbers, peeled into long, thin ribbons
  • ½ cup natural yoghurt
  • ½ cup mint leaves, torn
  • Mixed salad, to serve


1. Preheat an oven grill to high.

2. Combine lamb and garam masala in a medium bowl, season.

3. Line 2 large baking trays with baking paper. Place 2 naan breads on each baking tray. Spread each naan with even amounts of mango chutney, top with cheese, capsicum and lamb mixture.

4. In 2 separate batches, grill the naan breads for 4-5 minutes, or until golden and lamb is just cooked.

5. Top pizzas with cucumber, dollops of yoghurt, half the extra chutney and mint. Serve with remaining chutney and salad on the side.

Tip: Use a vegetable peeler to shave long, thin cucumber ribbons.


Qty Price
Countdown Lamb Steaks Leg Medium Tray $29.90 kg was $33.00
$29.90 kg was $33.00
Greggs Spice Garam Masala $2.10 ea
$2.10 ea
Giannis Indian Naan Bread $4.00 ea
$4.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Countdown Chutney Spiced Mango $2.30 ea
$2.30 ea
Countdown Cheese Grated Shredded Mild $6.50 ea
$6.50 ea
Fresh Produce Capsicum Green $1.00 ea
$1.00 ea
Fresh Produce Cucumbers Lebanese $1.00 ea
$1.00 ea
Yoplait Yoghurt Twin Greek Natural
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Mint Fresh $3.70 ea
$3.70 ea
Countdown Salad Continental Mix
arrow icon exclamation icon Out of stock Out of stock