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BBQ Prawn and Peach Skewers

BBQ Prawn and Peach Skewers

serving size icon
25 mins + 10 mins
serving size icon
Serves 8
Dairy Free Dairy Free
 Gluten Free Gluten Free

Ingredients

  • Zest and juice of 1 lemon
  • Zest and juice of 1 lime
  • 1 Tbsp olive oil
  • 2 cloves garlic, crushed
  • 2 tsp honey
  • 1 tsp cracked black pepper
  • 1kg raw prawns, peeled, deveined, tails intact
  • 6 peaches, stone removed and quartered
  • 2 spring onions, cut into 4cm pieces
  • 8 bamboo skewers, soaked

Method

1. In a large bowl, combine zests, juices, oil, garlic, honey and pepper. Add prawns, turning to coat. Leave in the bowl to marinate for at least 10 minutes.

2. Thread prawns, peach pieces and spring onions alternately onto each skewer.

3. Preheat barbecue to a medium heat. Cook for 3-5 minutes on each side or, until cooked through. Serve immediately.

Tip: Soak skewers for 10 minutes in water before using to avoid burning on the barbecue

MEAL INGREDIENTS

Qty Price
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Limes Imported $32.00 kg
$32.00 kg
Essentials Olive Oil $9.50 ea
$9.50 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Arataki Clover Honey $4.00 ea was $5.00
$4.00 ea was $5.00
Greggs Pepper Black Cracked $5.90 ea was $6.39
$5.90 ea was $6.39
Countdown Fresh Salad Premium Marinara Mix $15.00 kg
$15.00 kg
Fresh Produce Peaches Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Spring Onion $1.70 ea
$1.70 ea
Food Guru Skewers Bamboo 25cm $5.00 ea
$5.00 ea