We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.
BBQ Prawn and Peach Skewers
25 mins
+ 10 mins
Serves 8
Dairy Free
Gluten Free
Ingredients
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- 1 Tbsp olive oil
- 2 cloves garlic, crushed
- 2 tsp honey
- 1 tsp cracked black pepper
- 1kg raw prawns, peeled, deveined, tails intact
- 6 peaches, stone removed and quartered
- 2 spring onions, cut into 4cm pieces
- 8 bamboo skewers, soaked
Method
1. In a large bowl, combine zests, juices, oil, garlic, honey and pepper. Add prawns, turning to coat. Leave in the bowl to marinate for at least 10 minutes.
2. Thread prawns, peach pieces and spring onions alternately onto each skewer.
3. Preheat barbecue to a medium heat. Cook for 3-5 minutes on each side or, until cooked through. Serve immediately.
Tip: Soak skewers for 10 minutes in water before using to avoid burning on the barbecue
How to De-vein Prawns
